From the mighty Brew Dog to the much-loved Brooklyn in New York, 50 of the most exciting, ground-breaking and pioneering craft breweries in the world reveal the recipes behind their best beers in this unique, useful and technically accurate book for the homebrewer. With homebrew recipes from the world's best craft breweries, including Brew Dog, Brooklyn Brewery, Kernal, Beavertown, Nogne Ø, Mikkeller and many more, this unique recipe book provides a solid introduction to the kit required for all-grain brewing at home, including a glossary of the terms, and tips and techniques for getting the best brew at home.
Euan Ferguson is a freelance writer and editor from London. For six years he was the principal bars and pubs writer for Time Out London, travelling all over the city to run the rule over cocktail bars, real-ale inns, gastropubs and hip drinking spots. These days, as well as writing about drinks and everything to do with them for magazines and websites he edits books on everything from sherry to cycling.