Palestine on a Plate

Memories from my mother's kitchen

Palestine on a Plate
£18.99
Author:
Format: Paperback / softback, 240 Pages
ISBN: 9780711245280
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Description

Winner 'Best Arab Cuisine Book' - Gourmand World Cookbook Awards 2016.

Palestinian food is not just found on the streets with the ka’ak (sesame bread) sellers and stalls selling za’atar chicken and mana’eesh (za’atar sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done.
 
Palestine on a Plate is a tribute to family, cooking and home, made with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. – old recipes created with love that bring people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture and experience the wonderful flavours of Palestine through the food in this book.

The author

Joudie Kalla has been working as a chef in London for 16 years. She is Palestinian and focuses her cooking around this particular Middle Eastern cuisine, all the while removing misconceptions of Middle Eastern food (as being little more than greasy kebabs) by creating healthy, vibrant, moreish dishes that are easy to make and packed full of goodness. She trained at the prestigious Leith's School of Food and Wine and has worked at restaurants such as Pengelley's (a Gordon Ramsey restaurant), under Ian Pengelley, Daphne's and Papillon with Michelin-starred chef David Duverger.

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Specs

Format: Paperback / softback, 240 Pages
ISBN: 9780711245280
Illustrations: color photos
Size: 7.52 in x 9.843 in / 191 mm x 250 mm
Published: