Brunch the Sunday Way

Brunch the Sunday Way
$23.99 / £14.99
Format: Hardback, 176 Pages
ISBN: 9780711248595
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For the first time London’s legendary champions of brunch share the recipes that have made Primrose Hill’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!

The author

Alan and Terry have been instrumental in pioneering the concept on brunch in London. They met working in a pub and bonded over a shared love of Aussie brunching culture. In 2013 they decided to make this passion a full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.

Reader reviews


Format: Hardback, 176 Pages
ISBN: 9780711248595
Size: 6.299 in x 8.268 in / 160 mm x 210 mm