The Science is in the Egg

10 simple experiments to try with an egg

The Science is in the Egg
$14.95
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Format: Hardback, 40 Pages
ISBN: 9780711254237
Publisher: QEB Publishing
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Description

A new series of books developing children’s curiosity, creativity and scientific mind, through a hands-on approach, and the pleasure of ‘doing’. Each book has one simple concept: discovering basic scientific principles with ten simple experiments, using one everyday object. 

Why do older eggs float? Can an egg bounce without breaking? It's time to find out! Try these ten simple and surprising experiments to discover basic scientific principles using… an egg! 

The author

Cécile Jugla specialises in children’s non-fiction books and has published around fifty titles.
 

Jack Guichard was the director of the Palais de la Découverte science museum, after creating the children’s sections of the Cité des Enfants at La Villette, in Paris. He has written over one hundred educational and science popularisation books, primarily aimed at children, and takes part in numerous conferences.

Reader reviews

Specs

Format: Hardback, 40 Pages
ISBN: 9780711254237
Size: 9.1 in x 7.9 in / 231.14 mm x 200.66 mm
Published:

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