“What a beautiful book, really captivating and so warmly and tenderly written.” ―Clare Finney, Fortnum & Mason Awards Food Writer of the Year 2019 ‘This beautiful masterpiece is an incredibly inspiring story of resilience, community and the power of food to bring good into the world.’―Kerry Diamond, Cherry Bombe
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of the World’s Greatest Places by TIME Magazine. Booking is by postcard ballot on the first day of spring with over 20,000 postcards received last season. Erin French has written for The New York Times, Martha Stewart Living and The Wall Street Journal. Her first book, The Lost Kitchen Cookbook, was nominated for a James Beard Foundation Award and named one of the best 2017 cookbooks by The Washington Post and Vogue. Erin French will host The Lost Kitchen TV show on Joanna and Chip Gaines’ new television network, the Magnolia Network, launching in March 2021.