Nutella: 60 Classic Recipes

From simple, family treats to delicious cakes & desserts

Nutella: 60 Classic Recipes
$26.00 / £20.00
Format: Hardback, 184 Pages
ISBN: 9780711269316
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Description

Who doesn't enjoy a plate of NUTELLA® on toast? 

The universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in 60 mouthwatering recipes.
 
Discover a delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include Nutella mixed berry muffins, Babka and Banana bread, alongside delights such as Tarte tatin, Vanilla & praline éclairs and Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the World-famous spread.

Nutella isn't just something to spread onto bread — it's a way of life.

The author

Grégory Cohen is a French celebrity chef, whose inventive and contemporary cooking style comes from his diverse experience. He worked in the kitchen from an early age, studying at the family gourmet restaurant Le Galant Verre. Grégory is now the television host and columnist on France Inter, the head of several culinary establishments and has recently been working on a number of campaigns to promote better eating in hospitals and schools. He is an Ambassador for Ferrero.

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Specs

Format: Hardback, 184 Pages
ISBN: 9780711269316
Illustrations: 60
Size: 9.055 in x 11.024 in / 230 mm x 280 mm
Published: