Bourbon

The Rise, Fall, and Rebirth of an American Whiskey

Bourbon The Rise, Fall, and Rebirth of an American Whiskey
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Format: Hardback, 240 Pages
ISBN: 9780760351727
Publisher: Voyageur Press
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Description

Once and for all, America learns the likely inventor of its beloved bourbon.

Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolize America. In Bourbon: The Rise, Fall, and Rebirth of an American Whiskey, award-winning spirits author Fred Minnick traces bourbon's entire history, from the 1700s with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World through today's booming resurgence. He also lays out in expert detail the critical role this spirit has played throughout the cultural and even political history of the nation--from Congress passing whiskey-protection laws to consumers standing in long lines just for a glimpse of a rare bottle of Pappy Van Winkle--complemented by more than 100 illustrations and photos. And most importantly, Minnick explores the mystery of who most likely created the sweet corn liquor we now know as bourbon. He studies the men who've been championed as its inventors over time--from Daniel Boone's cousin to Baptist minister Elijah Craig--and, based on new research and never-before-seen documentation, answers the question of who deserves the credit.

The author

Fred Minnick is a Wall Street Journal best-selling author and the writer of award-winning books, such as Bourbon Curious, Bourbon, Rum Curious, and Whiskey Women. Minnick writes about whiskey for Covey Rise, Whisky Advocate, and Whisky magazine. He is the "bourbon authority" for the Kentucky Derby Museum and regularly appears in the mainstream media, including CBS This Morning, Esquire, Forbes, and NPR.

Sean Brock is Executive Chef at Husk in Charleston, South Carolina. He was the winner of the James Beard Award for Best Chef Southeast in 2010. His first book, Heritage, won the 2015 James Beard Award for Best Book of the Year in American Cooking.

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Specs

Format: Hardback, 240 Pages
ISBN: 9780760351727
Illustrations: 94 color & 36 b-w photos
Size: 5.91 in x 9.02 in / 150.11 mm x 229.11 mm
Published:

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