Vegan Boards

50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions

Vegan Boards 50 Gorgeous Plant-Based Snack, Meal, and Dessert Boards for All Occasions
$24.99 / £18.99
Author:
Format: Hardback, 160 Pages
ISBN: 9780760370513
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
            
UK:
            
CA:
      
AU:
   

Description

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.

Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow an entirely plant-based diet. The results are delectable—and gorgeous to behold.

In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.

Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including:
  • Sweet & Savory Toast Board
  • Post-Workout Lunch Board
  • Spring Forward Board
  • Rainbow Chopped Salad Board
  • Mediterranean Grazing Board
  • Coconut Chickpea Curry Board
  • Family Movie Night Board
  • Date Night Vegan Cheese Board
  • Mini Bundt Cakes Board
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.

The author

Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, are the co-authors of Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.

Reader reviews

Specs

Format: Hardback, 160 Pages
ISBN: 9780760370513
Illustrations: color photos
Size: 8 in x 10 in / 203.2 mm x 254 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
3 Smoothies that Only Sound Unhealthy
Smoothies are awesome. They can quench your thirst, replace a meal, or be a healthy dessert. They’re also a great way to include more greens and other juice boosters into your diet. Below are 3 smoothies that sound indulgent, but are a great source of vitamins and a great way to stay healthy this summer. ...
Read More >
See More Posts