Celebrate country cooking with over 100 quintessentially American recipes.
With a flexi-bind format that stays open while you cook, Country Kitchen Cookbook provides excellent recipes for anyone who’s a fan of bacon, cheese, buttermilk, savory casseroles, the sweetest pies, or anything deep fried. Perfect for hanging around at home or inviting guests for a late, light supper, there is a recipe for everything, from simple meals and snacks to elaborate four-course dinner party showstoppers.
Jennifer Boudinot is a freelance writer with a degree in Writing, Literature, and Publishing from Emerson College. A longtime nonfiction editor of books like Ballparks: A Journey Through the Fields of the Past, Present, and Future, she’s also the author of several cookbooks and has worked as a copywriter for such brands as Google, Mailchimp, and the Tony Awards. A licensed New York tour guide, she lives in Brooklyn and writes about the history of her neighborhood at FlatbushHistory.com.