Jamie Evans is the founder of The Herb Somm, a CBD and cannabis blog and lifestyle brand that is focused on the gourmet side of the industry. She is an educator, host, and writer specializing in cannabis, CBD, food, recipes, wine, and the canna-culinary world. She has also crafted a number of her own CBD recipes, collaborating with some of the top manufacturers across the US. Jamie is also the co-editor of GoldLeaf's acclaimed Cooking Journal as well as a contributor to MARY magazine, Oov Lifestyle, The Clever Root, and POPSUGAR, where she specializes in CBD-related features. In addition to her work in the cannabis industry, Jamie has over ten years of wine industry experience. Having represented a wide array of organizations and wineries including Jackson Family Wines, Folio Fine Wine Partners, Napa Valley Grapegrowers, and more, she is best known for literary work as well as producing high-end events, and developing top-notch public relations, marketing, and hospitality programs. As an industry leader, Jamie was recently named as one of Wine Enthusiast magazine’s Top 40 Under 40 Tastemakers in 2018 and as a 2018 Innovator by SevenFifty Daily, both recognizing her efforts in the cannabis industry. Jamie has been featured in dozens of different articles and TV segments including Forbes, Cheddar TV, Wine Enthusiast, San Francisco Chronicle, Los Angeles Times, ABC, and High Times, among many others.