Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)

Quick & Easy Recipes for Everyday Eating

Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook)
$22.99 / £14.99
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Format: Hardback, 176 Pages
ISBN: 9781631063336
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Description

Authorized by Instant Pot®, this one-stop Instant Pot® Pressure Cooker Cookbook presents over 75 family-friendly recipes for delicious mains, appetizers, sides, breakfasts, and desserts—complete with an introduction to the appliance's convenient features and solutions to rookie mistakes.

The rumors are all true—this appliance is a game changer. You can make stew on a school night and still have time to do homework! With easy-to-follow instructions and mouthwatering color photos throughout, discover all that you and your Instant Pot® can achieve, from cooking fluffy rice and vegetarian meals to making homemade yogurt and decadent desserts—all in a fraction of the time.

With your Instant Pot®, quickly and easily make amazing:
  • Caramelized Onion Dip
  • Vegetable Pot Stickers with Sesame-Ginger Dipping Sauce
  • Apple Cider and Thyme-Braised Brisket
  • Enchiladas Rancheras
  • Pulled Pork Sandwiches
  • Double Chocolate Cheesecake
Whether you're looking for guidance as you get acquainted with your Instant Pot® electric pressure cooker or just want to expand your Instant Pot® repertoire, you will return to this cookbook again and again for fantastic dishes for every occasion.

The author

SARA QUESSENBERRY is a cook, food stylist, recipe developer, and author. Sara co-wrote The Good Neighbor Cookbook, which was voted Best Books 2011: Cooking by Library Journal. She also collaborated on the New York Times best-seller The Can't Cook Book. She is currently the food/web director of JessicaSeinfeld.com, a website for beginner cooks. Her next collaboration with Seinfeld is Food Swings: 125+ Recipes to Enjoy Your Life of Virtue & Vice

KATE MERKER is a cook, editor, recipe developer, culinary producer, and author. Throughout her career, Kate has worked in the kitchens of internationally renowned restaurants as well as in test kitchens for cookbooks, magazinesand television studios. She is currently the Food & Nutrition Director of Woman’s Day magazine where her ultimate goal is to help readers get dinner on the table efficiently, healthfully, and happily. The author of three Woman’s Day cookbooks (Easy Everyday Dinners, Easy Everyday Lighter Dinners, and Recipe Remix) and the editor of Best Recipes: Easy, Delicious Meals from Real Simple, Kate is currently working on her fourth cookbook for Woman's Day.

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Specs

Format: Hardback, 176 Pages
ISBN: 9781631063336
Illustrations: 150 color photos
Size: 7.99 in x 10 in / 202.95 mm x 254 mm
Published:

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