Little Spanish Cookbook

Little Spanish Cookbook
Format: Hardback, 182 Pages
ISBN: 9781743360668
Publisher: Murdoch Books
Buy from an Online Retailer


Spanish cuisine has been uniquely shaped by geography, climate, culture, and tradition. Whether it’s the important distinction between la cena and el almuerzo, how regional soups are made and served, or the variety of delectable meats, Spanish cooking is sharply varied. The Little Spanish Cookbook explores how factors like climate, region, and tradition have affected cooking in Spain, and presents you with over 80 recipes to explore for yourself. You’ll enjoy carefully curated recipes that best reflect the unique characteristics of the countries food in full color photography, and with easy-to-follow instructions.

The author

David Dale is an Australian political journalist, commentator on popular culture, and food and travel writer. In his earlier books, David analysed how Italian cooking charmed the world. Now he's convinced that "Turkish will be the next international phenomenon and Somer the next Ottolenghi."

Reader reviews


Format: Hardback, 182 Pages
ISBN: 9781743360668
Size: 6.3 in x 7.87 in / 160.02 mm x 199.9 mm

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