King of the Grill

The bumper book of no nonsense barbecuing

King of the Grill
$34.95 $27.96
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Format: Hardback, 215 Pages
ISBN: 9781743364680
Publisher: Murdoch Books
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Description

From the master of the barbecue pit comes 200 of Ross Dobson's favorite recipes for the grill and hotplate. This comprehensive compilation pulls from the very best of Ross's no-nonsense barbecuing guides Fired Up, More Fired Up, and Fired Up Vegetarian, as well as selections from Grillhouse.

You’ll be flooded with a versatile array of flavorsome and exciting recipes ranging from a perfect weekend steak with buddies, to traditional Australian classics. Dobson’s recipes come from around the globe, you’ll be amazed by what he pulls from South East Asia, India, the Middle East, Europe, and the Americas.

King of the Grill caters to meatlovers and vegetarians alike, and also features recipes for breads, dips, salads and other extras to accompany your barbecue. An introductory section provides invaluable advice on types of barbecue, temperatures and cooking times, techniques and utensils. Written with wit as well as expertise, this is an entertaining must-have book that covers all your barbecuing needs.

The author

Ross Dobson’s love affair with all things food began at a young age under the influence of his neighbors from Italy and Hong Kong. Ross had his own successful cafe and catering business before venturing into the world of food publishing. Ross is constantly searching for accessible, exotic ingredients and exploring different cooking techniques. His books include Fired Up, More Fired Up, Fired Up Vegetarian, Grillhouse, King of the Grill and Food plus Beer and they have been featured in numerous publications, including Telegraph Magazine, The Times Magazine, Sainsbury’s, The Daily Express, The Sunday Mirror and The Independent.

Reader reviews

Specs

Format: Hardback, 215 Pages
ISBN: 9781743364680
Size: 8.5 in x 10.25 in / 215.9 mm x 260.35 mm
Published:

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