Beef and Potatoes

200 recipes, for the perfect steak and fries and so much more

Beef and Potatoes
$33.99
Format: Hardback, 412 Pages
ISBN: 9781743366295
Publisher: Murdoch Books
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Description

Dinner. Sorted. Here are 200 recipes, classic and modern, for two of the world's favourite ingredients. In the Beef chapter there are luscious, hearty recipes such as rib-eye steak with garlic chips; Belgian beef and beer stew; and roast beef with bearnaise sauce. In the Potatoes chapter: how to make the ultimate chips; potato pancakes with spinach and mint; Dauphine potatoes; and potato puree with truffles. In the Beef and Potatoes chapter: classic cottage pie; beef and potato tagine with mint yoghurt; traditional beef wellington with duchess potatoes; and Mexican-style braised beef. With 200 recipes for everything from steak and chips to warming beef bourguignon, we've got your dinner options covered.

The author

Jean-Francois Mallet studied at renowned culinary arts school Ferrandi, in Paris, and worked for some of France's top chefs before becoming a food photographer. He now travels the world in search of incredible meals and the talented people who make them.

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Specs

Format: Hardback, 412 Pages
ISBN: 9781743366295
Size: 7.67 in x 9.92 in / 194.82 mm x 251.97 mm
Published:

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