Poh Bakes 100 Greats

Poh Bakes 100 Greats
Format: Paperback / softback, 224 Pages
ISBN: 9781743367490
Publisher: Murdoch Books
Buy from an Online Retailer


Poh Bakes 100 Greats shares Poh Ling Yeow’s must-have recipes that have been tried and perfected over her years of baking experience, both as a TV personality and the owner of her café and bakery Jamface.

Starting with ‘Savoury Stunners’, ‘Bake Sale Beauties’ and ‘French fundamentals’, recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. ‘Sweet Pies and Tantalising Tarts’ contain scrumptious recipes for blueberry bakewell tart; ‘Oldies but Goodies’ has mouth-watering pecan cinnamon scrolls; and ‘Thrills and Frills’ has exactly what it says on the tin, from Poh’s Magic Rainbow Piñata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh’s Black Forest crepe cake in her chapter on ‘Adventure Bakes’; get the perfect bake every time with the recipe for silken pear cake; and read-up on your ‘Must-Knows’ from ganaches and yogurt mascarpone cream to rum custard and lemon curd.

The author

Poh Ling Yeow is the Malaysian-born, Australia-raised hugely popular host of TV shows Poh & Co and Poh's Kitchen. She originally came to prominence on the first series of the hit show MasterChef. Poh runs destination bakery cafe Jamface in South Australia, pop-up food events and somehow still finds the time to be an exhibiting fine artist.

Reader reviews


Format: Paperback / softback, 224 Pages
ISBN: 9781743367490
Illustrations: full color throughout
Size: 8.26 in x 10.23 in / 209.8 mm x 259.84 mm

You might also be interested in

Q&A with Cooking with Nonna author Rossella Rago
Rossella Rago is host of the popular web cooking show Cooking with Nonna. In each episode, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Working with these incredible, strong women inspired her to pen a cookbook featuring their recipes and stories. We caught up with her ...
Read More >
Make-Ahead Slow Cooker Mash
Mashed potatoes are a Thanksgiving staple, but if you’re looking to opt for a healthier option, try this Make-Ahead Slow Cooker Mash from Martina Slajerova’s new book, Keto Slow Cooker & One-Pot Meals! Laden with fresh herbs, slow-cooker cauliflower mash is the perfect side for your stews and casseroles. It freezes well, too, so go ahead and make ...
Read More >
Q&A with Quick Keto author Martina Slajerova
Martina Slajerova’s new cookbook, Quick Keto Diet in 30 Minutes or Less hits shelves today! We caught up with the KetoDiet Blog and KetoDiet App founder to learn more about when she started following a ketogenic diet and where she got inspiration for her third book. For our readers who don’t know, what is the Keto Diet? ...
Read More >
See More Posts