Michael Rantissi grew up in Tel Aviv, watching his Mum cook and feasting on the multi-cultural offerings of his neighbourhood. He trained at Tadmor College Israel then EPI Academy Paris and Culinary Institute of America (CIA) new York. He has worked in London and Sydney, including Le Meridien Piccadilly London and The Regent Sydney. He is now the chef/owner of the Kepos Street Kitchen in Sydney.
Kristy Frawley has worked in hospitality for many years, most recently at The Bathers' Pavilion.
Together, Michael and Kristy are the authors of Falafel for Breakfast. This is their second book.