How can you taste? How does your mouth works? What are the parts allowing you to taste your food? How do our tongues taste different flavours? The ideal introduction to the sense of taste, this fascinating book is full of fun activities, accompanied by simple scientific explanations, that encourage young readers to understand how their body works.
SALLY HEWITT worked as a primary school teacher for ten years before she became a full-time writer of non-fiction books for children. Sally has written over 250 books on a wide range of topics and frequently visits schools and libraries giving talks and co-ordinating workshops. She writes on a variety of subjects, including science, maths and music.