500 Baby & Toddler Foods is packed full of useful and delicious recipes for your newly weaned baby. Life with a newborn baby or a toddler is hectic enough without having to spend hours in the kitchen preparing complicated recipes. Food should be freshly prepared using in-season fruit and vegetables, low in salt and sugar and quick and easy to prepare and cook. It helps to make the transition from mother’s milk to solid food as seamless and enjoyable as possible for both baby and parent. By starting slowly and introducing a wide variety of foods to your child’s diet, it will hopefully ensure a lifelong love of food. Within these pages, you will find 500 recipes for different mealtimes, situations and occasions – snacks, picnics and packed lunches, breakfast time, suppers, party treats, smoothies, hearty soups, stews and casseroles.
BEVERLEY GLOCK is a TV Cook, Broadcaster, Author, Food Writer, and one of the UK's leading children's and family cookery experts. Beverley's Cookery School runs classes for toddlers through to adults, inspiring everyone to learn how quick and easy it is to cook.
Beverley has her own cookery show on web-based TV channel www.buckstv.co.uk where she also presents the Food Channel and her weekly YouTube cookery show. She also presents a monthly food show: “Feeding the Family” on BBC Oxford, and her app, Cupcakes, Muffins, and Afternoon Tea by Beverley Glock, has been launched for the iPad. Beverley is also a regular contributor to the The Times online as their Children's Food Expert. She has been featured in the Daily Express and was even named Ocado's Children's Cookery Queen. Beverley's recipes have appeared in many publications including Cook Vegetarian, Great British Food, In Style, Cupcake Kids, Love Baking, Prima Baby, and Mother and Baby magazines.
Beverley lives in Buckinghamshire with her husband, three children, two Labradors and an AGA. Her motto is, “It's not rocket science, it's food!”