Japanese Soul Cooking

Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond

Japanese Soul Cooking
£25.00 £20.00
Author:
Author:
Format: Hardback, 248 Pages
ISBN: 9781909342583
Publisher: Jacqui Small
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
UK:
            
CA:
      
AU:
   

Description

A collection of 100 delicious recipes that introduces Japanese comfort food to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere and time-consuming to cook. But along with the complicated such as kaiseki and tea ceremony, there are also the simpler fried chicken dishes and street food enjoyed by everyone in Japan, from schoolkids to grannies. From familiar dishes such as ramen, soba, tempura and gyoza to rice bowls, okonomiyaki and savoury pancakes, these recipes come with foolproof instructions and step-by-step photographs and are perfect for a week-night meal or weekend entertaining. Through fascinating narrative and lush location photography, Tadashi Oni and Harris Salat explore Japan’s long history of homey fare, bringing beloved Japanese comfort food to Western home cooks for the first time.

Reader reviews

Specs

Format: Hardback, 248 Pages
ISBN: 9781909342583
Illustrations: 80 colour photographs
Size: 7.441 in x 8.976 in / 189 mm x 228 mm
Published:

You might also be interested in

Q&A with Cooking with Nonna author Rossella Rago
Rossella Rago is host of the popular web cooking show Cooking with Nonna. In each episode, Rossella invites an Italian-American nonna to cook with her, sharing traditional Italian recipes and fond memories of childhoods in Italy. Working with these incredible, strong women inspired her to pen a cookbook featuring their recipes and stories. We caught up with her ...
Read More >
Make-Ahead Slow Cooker Mash
Mashed potatoes are a Thanksgiving staple, but if you’re looking to opt for a healthier option, try this Make-Ahead Slow Cooker Mash from Martina Slajerova’s new book, Keto Slow Cooker & One-Pot Meals! Laden with fresh herbs, slow-cooker cauliflower mash is the perfect side for your stews and casseroles. It freezes well, too, so go ahead and make ...
Read More >
Q&A with Quick Keto author Martina Slajerova
Martina Slajerova’s new cookbook, Quick Keto Diet in 30 Minutes or Less hits shelves today! We caught up with the KetoDiet Blog and KetoDiet App founder to learn more about when she started following a ketogenic diet and where she got inspiration for her third book. For our readers who don’t know, what is the Keto Diet? ...
Read More >
See More Posts