Field & Feast

Sublime Food from a Brave New Farm

Field & Feast
$35.00 / £23.99 £19.19
Author:
Format: Hardback, 272 Pages
ISBN: 9781941868096
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
            
UK:
            
CA:
      
AU:
   

Description

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Distinctive modern recipes include:

-Spring Radishes with Bacon Butter 
-Super-Crust Spatchcocked Chicken 
-Goat in Hay 
-Argentine Whole Roast Lamb Sandwiches 
-Butter Lettuce Salad with Ash-Cooked Eggs 
-Cracklin' Studded Pullman Loaf 
-Salt-Crust Baked Pork Belly with Hickory Nut Romesco 
-Beef Cheek and French Onion Soup 
-Spring Pickle with Bitter Green Salad

The author

Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, and host of The Farm cooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family’s farm in Pennsylvania. After a year of searching for the perfect location, he founded The Farm Cooking School as a space where cooks of all levels can come together to learn and enjoy great food and community. 
 

Reader reviews

Specs

Format: Hardback, 272 Pages
ISBN: 9781941868096
Size: 8.25 in x 10.25 in x 1 in / 209.55 mm x 260.35 mm x 25.4 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
See More Posts